Marinated Baby Marrow (courgette/zucchini)

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 6 medium baby marrows
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1/2 teaspoon salt
• 4 garlic cloves, crushed

Recipe

• 1 mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
• 2 slice baby marrow in half lengthwise.
• 3 boil for 4 minutes and remove from water promptly and dunk into marinade.
• 4 seal container and refrigerate until cold.