Peach Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 package yellow cake mix
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (29 ounce) can sliced peach halves in syrup
• maraschino cherry, halves if desired
• 2 eggs
• whipped cream, if desired

Recipe

• 1 preheat oven to 350.
• 2 melt butter in a 13x9 pan.
• 3 sprinkle with brown sugar, evenly.
• 4 drain peaches and reserve syrup.
• 5 arrange slices in the sugar.
• 6 if desired arrange cherries round side down in the sugar.
• 7 add enough water to syrup to make 1 1/3 cup liquid.
• 8 add this and the eggs to the cake mix and mix as directed.
• 9 bake at 350 for 45-50 minutes until toothpick comes clean.
• 10 let stand 5 minutes.
• 11 turn upside-down on a large platter or cookie sheet with sides.
• 12 remove pan and serve warm topped with whipped cream.