Moroccan Chicken - Pritikin Style
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 small chicken breasts, cubed
- 2 large onions, chopped
- 1 green capsicum, chopped
- 3 carrots, sliced
- 2 large potatoes, peeled and chopped
- 1 (400 g) can tomatoes with juice
- 1/2 cup sultana
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon turmeric
- 1/8 teaspoon cayenne pepper
- 4 saffron strands (optional)
- 2 1/2 cups water (approx) or 2 1/2 cups chicken stock (approx)
- 1 (400 g) can chickpeas, drained
- 4 cups zucchini, sliced
- 1/2 cup green peas, frozen
- 2 cups couscous (to serve)
Recipe
- 1 place chicken, onions, capsicum, carrots, potatoes, tomatoes, sultanas and all seasonings.
- 2 add enough water or stock to just cover ingredients.
- 3 bring to the boil, reduce heat and simmer 40 mins.
- 4 add chickpeas and zucchini and cook a further 20 minutes.
- 5 stir in green peas then turn off heat.
- 6 cook couscous by boiling 2 cups water, then add couscous, cover and let stand 5 minutes.
- 7 use a fork to separate grains and fluff up.
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