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Friday, May 29, 2015

Moroccan Chicken - Pritikin Style

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 small chicken breasts, cubed
  • 2 large onions, chopped
  • 1 green capsicum, chopped
  • 3 carrots, sliced
  • 2 large potatoes, peeled and chopped
  • 1 (400 g) can tomatoes with juice
  • 1/2 cup sultana
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 4 saffron strands (optional)
  • 2 1/2 cups water (approx) or 2 1/2 cups chicken stock (approx)
  • 1 (400 g) can chickpeas, drained
  • 4 cups zucchini, sliced
  • 1/2 cup green peas, frozen
  • 2 cups couscous (to serve)

Recipe

  • 1 place chicken, onions, capsicum, carrots, potatoes, tomatoes, sultanas and all seasonings.
  • 2 add enough water or stock to just cover ingredients.
  • 3 bring to the boil, reduce heat and simmer 40 mins.
  • 4 add chickpeas and zucchini and cook a further 20 minutes.
  • 5 stir in green peas then turn off heat.
  • 6 cook couscous by boiling 2 cups water, then add couscous, cover and let stand 5 minutes.
  • 7 use a fork to separate grains and fluff up.

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