Radish And Cucumber Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 16 -20 radishes
• 1/2 cucumber
• 1/2 cup sugar pea pods
• 1 tablespoon salt
• 4 tablespoons rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 tablespoons low sodium soy sauce
• 1/4 teaspoon sesame oil

Recipe

• 1 wash and slice radishes thinly.
• 2 remove ends of the cucumber and peel then quarter lengthwise.
• 3 cut out the seedy center.
• 4 cut into 2 inch long pieces.
• 5 cut the tips off the sugar peas and cut into fourths.
• 6 put all ingredients into a bowl and sprinkle with salt.
• 7 meanwhile put vinegar, sesame oil and soy in a small pan and bring to a boil.
• 8 remove from heat add sugar and stir till dissolved.
• 9 let cool.
• 10 rinse vegetables in cold running water and drain thoroughly.
• 11 when sauce is cool, add to vegetables and place in refrigerator for at least 1/2 hour.