Perogies Calypso

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 30 -50 frozen pierogies, thawed, uncooked
• 12 slices bacon, cooked to bacon bits
• 1/2 onion, chopped and sauted 'til clear
• 2 (10 1/2 ounce) cans tomato soup
• 3/4 cup canned milk
• 1 cup cheddar cheese, grated

Recipe

• 1 arrange perogies in a 9" x 13" pan so they are touching.
• 2 sprinkle bacon bits over top.
• 3 sprinkle sauted onions over top of bacon bits.
• 4 top with any remaining perogies.
• 5 mix the soups and milk together and pour evenly over top.
• 6 sprinkle grated cheese over all.
• 7 bake, covered, for 1 hour at 350 degrees fahrenheit.