Cinnamon Raisin Swirl Bread (my Lightened Version)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups warm water
• 2 tablespoons fat-free evaporated milk
• 1 -2 tablespoon shortening (can be cut to 1)
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup whole wheat flour
• 3 tablespoons splenda sugar substitute
• 2 teaspoons active dry yeast
• 1 cup raisins
• 1 tablespoon butter, softened
• 2 -3 tablespoons splenda brown sugar blend
• 3 teaspoons ground cinnamon

Recipe

• 1 place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.
• 2 if your machine has a fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
• 3 take dough out after first kneading cycle has finished. turn dough out onto a lightly floured surface and roll out into a rectangle.
• 4 spread dough with butter, brown sugar, and
• 5 cinnamon. roll dough, and divide into two parts.
• 6 place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
• 7 preheat oven to 350 degrees f (175 degrees c).
• 8 bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.