Grilled Summer Squash Bruschetta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small zucchini, thinly sliced
• 1 yellow summer squash, thinly sliced
• caesar salad dressing (or citrus vinaigrette for brushing)
• 4 slices crusty italian bread
• 8 -12 leaves arugula
• fresh parmesan cheese

Recipe

• 1 preheat broiler. line baking sheet with foil; arrange zucchini and squash in a single layer and brush with dressing.
• 2 broil 4 inches from heat, turning after 4-5 minutes and brushing with dressing after turning, until golden brown, 8-10 minutes.
• 3 place bread on baking sheet and broil until toasted on both sides.
• 4 arrange arugula on toasts; brush with dressing.
• 5 top with alternating slices of both kinds of squash and the cheese.