Cherry Vanilla Ice Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2/3 cup sugar
• 2 large eggs
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 2/3 cups whole milk
• 1 cup heavy cream
• 2 teaspoons vanilla
• 1/2 cup maraschino cherry, stemless

Recipe

• 1 in a mixing bowl, beat the sugar into the eggs until it is pale yellow. beat in the flour and salt and set aside.
• 2 bring the milk to a simmer in a heavy saucepan. slowly beat hot milk into the eggs and sugar mixture. pour the entire mixture back into the pan and place over low heat. stir constantly with a wooden spoon until the custard thickens slightly. do not let the mixture boil.
• 3 remove from heat. strain the custard into a clean bowl. cool slightly then refrigerate until cold or overnight.
• 4 stir the custard. turn machine on and freeze according to your machine's instructions.
• 5 add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
• 6 the ice cream will be soft and ready to eat. if you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.