Low-carb Buttermilk Bread (a B M)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 3/4 cups buttermilk, 80 -90 f (1 3/4 cups)
• 1 1/4 tablespoons honey (1 tablespoon)
• 3/4 teaspoon salt (1/2 teaspoon)
• 1 1/4 cups whole wheat flour (1 cup)
• 2/3 cup vital wheat gluten (1/2 cup)
• 2/3 cup barley flour (1/2 cup)
• 2/3 cup almond flour (1/2 cup)
• 2 1/2 tablespoons soy protein (2 tablespoons)
• 2 1/2 tablespoons flax seeds (2 tablespoons)
• 2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Recipe

• 1 place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. place the breadpan in the cuisinart convection bread maker. presss menu and select low carb.
• 2 choose medium crust setting, or to taste. select dough size.
• 3 press start to mix, knead, rise and bake. when cycle is complete, remove bread to wire rack to cool. bread slices best when allowed to cool.