Low-carb Buttermilk Bread (a B M)
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 1 3/4 cups buttermilk, 80 -90 f (1 3/4 cups)
- 1 1/4 tablespoons honey (1 tablespoon)
- 3/4 teaspoon salt (1/2 teaspoon)
- 1 1/4 cups whole wheat flour (1 cup)
- 2/3 cup vital wheat gluten (1/2 cup)
- 2/3 cup barley flour (1/2 cup)
- 2/3 cup almond flour (1/2 cup)
- 2 1/2 tablespoons soy protein (2 tablespoons)
- 2 1/2 tablespoons flax seeds (2 tablespoons)
- 2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)
Recipe
- 1 place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. place the breadpan in the cuisinart convection bread maker. presss menu and select low carb.
- 2 choose medium crust setting, or to taste. select dough size.
- 3 press start to mix, knead, rise and bake. when cycle is complete, remove bread to wire rack to cool. bread slices best when allowed to cool.
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