Lamb Stir Fry With Hokkien Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g lamb, cut in strips
• 450 g fresh hokkien noodles
• 1/2 red capsicum, thinly sliced
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 1 teaspoon shredded ginger
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 80 ml rice wine
• 1/2 cup sliced green shallot
• 1 tablespoon chopped coriander
• 8 asian greens, leaves seperated
• 1 tablespoon sesame seeds

Recipe

• 1 place noodles in a bowl and cover with boiling water.
• 2 stand for 3 minutes or until noodles seperate.
• 3 drain.
• 4 heat half the peanut oil in a wok over heat.
• 5 add half the lamb and stir fry for 1-2 minutes till light brown.
• 6 transfer to plate and cover with foil.
• 7 repeat with remaining lamb.
• 8 reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
• 9 add noodles, soy, hoisin, rice wine, shallots and corriander.
• 10 cook for 2 minutes stirring constantly.
• 11 add lamb and bok choy for 2 minutes.
• 12 serve with sesame seeds.