Light Cranberry Pear Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 3 bartlett pears, peeled, quartered, cored, and cut into 1/2-inch chunks
• 1/2 cup sugar
• 1/2 cup cranberry-grape juice
• 1/2 cup dried cherries
• 1/2 teaspoon cinnamon

Recipe

• 1 in a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. bring to a boil over medium heat.
• 2 reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.
• 3 cool to room temperature. cover and refrigerate until chilled.