Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 no-boil lasagna noodles
• 8 ounces mozzarella cheese
• 4 ounces parmesan cheese
• 1 lb ground turkey (or beef)
• 16 ounces chunky spaghetti sauce (i like garden veggie and you probably wont use the whole jar)
• 3 garlic cloves, diced
• 1 small onion, diced
• 8 ounces baby spinach (you might need a little more or a little less depending on how you layer it)
• 2 zucchini
• 2 yellow squash
• 1 tablespoon olive oil
• fresh basil, chopped
• 8 ounces cottage cheese

Recipe

• 1 preheat oven according to noodle package.
• 2 cook meat, onions, and garlic over medium heat until brown, set aside.
• 3 cook zucchini and squash in olive oil until tender, about 3-5 minutes on medium heat.
• 4 spray lasagna dish with nonstick oil.
• 5 spread just enough sauce on bottom of pan to coat it.
• 6 layer 3 noddles according to package (some say overlap some say don't).
• 7 spread sauce over noodles evenly to coat (about 1/3 sauce).
• 8 spread 1/3 cottage cheese.
• 9 spread 1/2 meat.
• 10 put a layer of spinach leaves over meat.
• 11 spread 1/3 cheese.
• 12 sprinkle 1/3 basil over cheese.
• 13 repeat for second layer only use veggie mix instead of meat.
• 14 repeat for third layer and use rest of meat.
• 15 layer last three noodles coat with sauce.
• 16 and sprinkle with cheese and basil.
• 17 bake according to noddle package directions.