Rack Of Lamb In Gorgonzola Sauce

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups fresh breadcrumbs
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon dried basil, crumbled
• 1/2 teaspoon dried sage, crumbled
• salt & freshly ground black pepper
• 2 racks of lamb, room temperature (16 ribs)
• dijon mustard
• 3 jumbo egg yolks, room temperature
• 2 ounces gorgonzola, room temperature
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted (2 sticks)
• 1/4 cup whipping cream, room temperature

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix breadcrumbs,herbs,salt and pepper to taste in processor.
• 3 rub lamb generously with mustard then coat with breadcrumb mixture, pressing to adhere.
• 4 arrange racks in roasting pan; roast until outside is crisp but inside is still pink, 20 to 25 minutes; do not overcook.
• 5 blend yolks,cheese,lemon juice,cornstarch and 1/4 t. salt in processor until smooth.
• 6 with machine running, add butter through feed tube in thin stream.
• 7 with machine running, add cream through feed tube in thin stream.
• 8 transfer to saucepan and keep warm in tempid water bath.
• 9 cut racks into ribs; arrange 4 ribs on each plate.
• 10 spoon sauce over and serve immediately.