Holiday Sausage

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 lb italian sausage, links
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 1 tablespoon cornstarch
• 10 ounces pineapple chunks, drained (reserve juice for later)
• 1/2 cup pineapple juice (reserved from canned pineapple chunks)
• 1/2 cup water
• 1/2 cup green pepper, cut into 3/4-inch squares
• 1/2 cup maraschino cherry, drained

Recipe

• 1 cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
• 2 mix brown sugar, salt and cornstarch in a chafing dish.
• 3 stir in vinegar, pineapple juice and water.
• 4 boil for five minutes.
• 5 add remaining ingredients.
• 6 serve hot from chafing dish.
• 7 have guests spear chunks with toothpicks.