Rhubarb Ginger Chicken Thighs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken thighs
• 3 tablespoons rhubarb ginger preserves
• 1 1/2 tablespoons dijon mustard
• 1/2 teaspoon chili flakes
• salt & pepper

Recipe

• 1 prehet oven to 375°f.
• 2 rinse the thighs under cold water and dry on paper towels.
• 3 mix together the preserve, mustard and chili flakes.
• 4 place the thighs in an oven proof dish large enough that they are spread but touching.
• 5 spoon the preseve mixture evenly over the thighs.
• 6 bake in 375f oven for apprx 25 minutes or until the thighs are done.
• 7 if they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!