Ribbon Fudge
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- 1 (6 ounce) package semisweet chocolate pieces
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
- 1/2 cup peanut butter
Recipe
- 1 combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan.
- 2 bring to full rolling boil, stirring constantly.
- 3 continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
- 4 remove from heat; stir in chocolate pieces until melted.
- 5 add 1 cup marsh- mallow creme and 1/2 teaspoon vanilla; beat until well blended.
- 6 pour into greased 13 x 9-inch pan.
- 7 repeat with remaining ingredients, substituting peanut butter for chocolate pieces.
- 8 spread over chocolate layer.
- 9 cool at room temperature; cut into squares.
- 10 makes 3 pounds.
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