Ribbon Fudge

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 (6 ounce) package semisweet chocolate pieces
• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla
• 1/2 cup peanut butter

Recipe

• 1 combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan.
• 2 bring to full rolling boil, stirring constantly.
• 3 continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
• 4 remove from heat; stir in chocolate pieces until melted.
• 5 add 1 cup marsh- mallow creme and 1/2 teaspoon vanilla; beat until well blended.
• 6 pour into greased 13 x 9-inch pan.
• 7 repeat with remaining ingredients, substituting peanut butter for chocolate pieces.
• 8 spread over chocolate layer.
• 9 cool at room temperature; cut into squares.
• 10 makes 3 pounds.