Light Cream Of Zucchini Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 cups vegetable broth
• 2 tablespoons fat free sour cream
• 1/2 small onion, quartered
• 2 garlic cloves
• 3 small zucchini, skin on, cut into large chunks

Recipe

• 1 combine all ingredients in medium pot over medium heat.
• 2 bring to a boil; reduce heat, cover, and simmer until tender, about 20 minutes.
• 3 remove from heat. puree using an immersion blender or a full-size blender.
• 4 stir in sour cream, and salt and pepper if desired. serve hot.