Ingredients
- Servings: 1
- 2 cups cucumbers, peeled and sliced
- 3 ounces firm tofu
- 3/4 cup zucchini, sliced
- 1/3 teaspoon olive oil
- 2 tablespoons dry onion soup mix
Recipe
- 1 blend tofu with olive oil and the onion soup mix.
- 2 coat the zucchini and cucumber slices with the dip.
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