Smoked Salmon

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon, chopped
• 1/2 lb smoked salmon
• 1/2 lb smoked oysters
• 6 egg yolks
• 2 1/2 teaspoons water
• 1 cup vegetable oil
• 2 1/2 tablespoons lemon juice
• 1 bunch watercress

Recipe

• 1 fry the chopped bacon bits until crisp. drain and set aside.
• 2 slice the salmon thinly and roll into tight fingers. arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice). in a blender or food processor, beat the egg yolks and water.
• 3 with the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy. blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture. puree until very, very smooth. pour the watercress cream into a bowl.
• 4 to eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.