Grilled Summer Veggie Pizza

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 6 rhodes frozen dinner rolls or 4 rhodes frozen texas rolls, thawed to room temperature
• 2 -3 tablespoons crushed tomatoes
• 1/2 cup grated mozzarella cheese
• 1/2 cup crumbled cooked sausage
• yellow squash, thinly sliced
• zucchini, thinly sliced
• grape tomatoes, halves
• sea salt
• fresh ground pepper

Recipe

• 1 combine rolls together.
• 2 on a floured pizza peel or cutting board press dough into an 8-10-inch circle.
• 3 slide dough onto a grill heated to medium heat (350°-450°).
• 4 close lid and grill 2-3 minutes.
• 5 remove from grill and turn grill side up.
• 6 top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.
• 7 sprinkle with sea salt and fresh pepper. return to grill.
• 8 close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.