Haunted Taco Tarts

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 14
• 1 tablespoon vegetable oil
• 1/2 cup onion, chopped
• 1/2 lb ground turkey
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• egg wash
• 1 (15 ounce) package refrigerated pie crusts
• 1 egg
• 1/2 cup tomato, chopped
• 1/2 cup cheese, shredded

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add onion and cook until tender.
• 3 add turkey; cook until turkey is no longer pink, stirring occasionally.
• 4 stir in garlic, oregano, chili powder and salt; set aside.
• 5 preheat oven to 375°f.
• 6 lightly grease baking sheets.
• 7 on lightly floured surface, roll 1 pie crust to 14-inch diameter.
• 8 using 3-inch halloween cookie cutters, cut out pairs of desired shapes.
• 9 repeat with second pie crust, rerolling dough if necessary.
• 10 place 1/2 of shapes on prepared baking sheets.
• 11 brush edges with egg .
• 12 spoon about 1 tablespoon taco mixture onto each shape.
• 13 sprinkle with 1 teaspoon tomato and 1 teaspoon cheese.
• 14 top with remaining matching shapes; press edges to seal.
• 15 decorate with egg yolk paint.
• 16 bake 10 to 12 minutes or until golden brown.