Light Healthy Grilled Chicken And Vegetables
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 180 g chicken breasts
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 tablespoon barbecue sauce
- 1/2 onion, sliced
- 180 g new potatoes, thinly sliced
- 1/2 red bell pepper, sliced
- 1/2 zucchini, sliced
- 2 asparagus spears
- 1 lemon wedge
- 1/2 lettuce leaf, salad
- 1/3 tomato, salad
- 1/2 carrot, salad
- 1/2 cucumber, salad
Recipe
- 1 use lettuce, tomato, carrot and cucumber to make side salad.
- 2 mix together honey, mustard and barbecue sauce. cut some score marks across the chicken breasts then brush combined sauces over chicken.
- 3 brush marinade over chicken whilst barbecuing the chicken.
- 4 barbecue all vegetables.
- 5 arrange vegetables on plate and then put the chicken on top.
- 6 serve with lemon and salad.
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