Lamb Tenderloin With Cranberry And Porto Wine Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon butter (15 gr.)
• 8 (3 ounce) lamb tenderloin, cut crosswise
• 1/2 onion, cut in fine rings
• 3/4 cup fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries
• 1/2-2/3 cup of porto wine
• 1/3 cup liquid honey
• 1/2 teaspoon dried rosemary
• salt and pepper

Recipe

• 1 like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
• 2 melt butter in saucepan.
• 3 in saucepan color both sides 1 or 2 minutes per side.
• 4 set aside and keep meat warm in a 200°f preheated oven.
• 5 in same saucepan, add all other ingredients and cook for about 5 minutes.
• 6 now add to the saucepan the set aside meat, cover and cook another 5 minutes.
• 7 do not overcook since lamb tenderloin with light pink center.
• 8 taste the sauce and add a little more porto wine if necessary.
• 9 asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.