Ginger Chicken Wontons (low Carb)
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1 teaspoon ground ginger
- 3 garlic cloves, minced
- 1/4 cup green onion, finely chopped
- 1/4 teaspoon allspice
- 1/8 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- oil (for frying)
Recipe
- 1 in large bowl combine chicken, egg, green onion and spices.
- 2 heat oil to 375 degrees.
- 3 carefully put heaping teaspoons of mixture in hot oil.
- 4 cook 8-10 at a time until golden brown and juices are no longer pink.
- 5 drain on paper towels.
- 6 serve with chinese hot mustard or gingered soy sauce.
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