Breakfast Fruit Bowl

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (420 g) can peaches, juice reserved
• 1 (420 g) can pineapple chunks, juice reserved
• 1 (420 g) can quartered pears, juice reserved
• 1 (420 g) can grapefruit sections, juice discarded
• 1 can mandarin segment, juice discarded
• 20 maraschino cherries, quartered
• 2 cups reserved juices (plus water if needed)
• 2 tablespoons cornflour
• 1/4 cup sugar

Recipe

• 1 cut peach slices and grapefruit segments in half, place in bowl.
• 2 add pineapple chunks, quartered pears, and mandarins.
• 3 add cherries and toss.
• 4 stir reserved juices, cornflour and sugar in saucepan.
• 5 heat and stir until it boils and thickens.
• 6 cool.
• 7 stir into fruit.
• 8 serve and enjoy.