Poppin Cherry Thighs #a1

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 ounces a.1. original sauce
• 1 lb chicken thigh
• 1/3 cup yellow mustard
• 4 ounces maraschino cherries, in syrup
• 1/3 cup brown sugar
• 1 tablespoon olive oil
• 1 pinch salt, per thigh
• 1 pinch black pepper, per thigh

Recipe

• 1 wash thighs twice, draining each time and place in a bowl.
• 2 add salt, pepper, half of the a-1, and half the mustard to thighs and mix with clean hands.
• 3 heat cast iron frying pan with olive oil to frying temperature.
• 4 add thighs and begin saute of one side.
• 5 puree cherries in syrup and add to bowl used to previously coat thighs along with remaining ingredients mixing everything together.
• 6 after cooking thighs for 7-10 in pan, flip them over, baste or pour contents of bowl over thighs and place pan in oven preheated to 375 degrees.
• 7 begin checking center of thighs after 8 minutes in oven, should take 8-15 minutes to cook.