Frozen Peach Yogurt -- Made In A Food Processor!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces frozen peaches (about 3 1/2 cups)
• 1/2 cup confectioners' sugar
• 1/2 cup nonfat plain yogurt
• 2 -3 tablespoons nonfat plain yogurt (optional ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
• 1 tablespoon lemon juice

Recipe

• 1 combine peaches and sugar in a food processor; pulse until coarsely chopped.
• 2 combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
• 3 process until smooth and creamy, scraping down the sides once or twice. add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
• 4 serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!