Lamb In Root Beer (ginger Beer)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 tablespoons oil
• 1 1/2 lbs lamb
• 1 onion, thickly sliced
• 2 garlic cloves, crushed
• 3 carrots, sliced
• 2 leeks, sliced
• 4 ounces green beans, sliced
• 1 chili, seeded and chopped (optional)
• 2 chicken stock cubes
• 1 zucchini, cubed
• 2 tablespoons flour
• 30 fluid ounces root beer
• 4 potatoes, thinly sliced

Recipe

• 1 in a large pan heat the butter and oil together, add the lamb and onions, cook till lamb is coloured. add the garlic and cook for 2 minutes.
• 2 add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
• 3 pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
• 4 transfer to a casserole dish and cover with the sliced potatoes.
• 5 cook till the meat is tender, about 40 minutes.