Rabbit Pot Stickers

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 ounces rabbit, meat, minced or ground
• 2 ounces ground lamb
• 2 tablespoons chopped black mushrooms (sometimes labeled "tree ears")
• 2 tablespoons chopped bamboo shoots
• 1 egg
• 1 teaspoon salt
• 1 teaspoon rice wine
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 (10 ounce) package dumpling wrappers

Recipe

• 1 combine rabbit meat with the lamb, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. chill for 1 hour.
• 2 spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags.
• 3 fry in a lightly oiled skillet until bottoms are brown. pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. you may have to do this in batches.) serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.