Home Fries With Onions

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 14 1/2 ounces canned sliced potatoes
• 1/8 teaspoon garlic powder
• 3 tablespoons margarine
• 1 large sweet onion

Recipe

• 1 open cans and remove water.
• 2 dump potatoes out on a paper towel and blot excessive moisture off.
• 3 slice the onion and then chop it the other direction.
• 4 in a skillet on medium-high heat melt 1-tablespoon of margarine.
• 5 saute the onion until tender.
• 6 remove onion from skillet and set aside.
• 7 add another tablespoon of margarine and melt it.
• 8 spread melted margarine so it coats bottom of the skillet.
• 9 place potato slices on to the skillet so each piece is touching the surface.
• 10 as potatoes brown (golden), turn them over.
• 11 (since i double the recipe, i remove the browned potatoes and add more.
• 12 uncooked ones to the skillet as they all don't fit in the pan at once.).
• 13 add the rest of the margarine to the skillet.
• 14 after all of the potatoes have reached a golden brown on both sides, add.
• 15 sauteed onions and fold into potatoes.
• 16 sprinkle garlic powder over cooking potatoes.
• 17 heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
• 18 serve. yum!