Easiest Orange Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup chopped pecans
• 1 tablespoon grated orange rind
• 2 (11 ounce) cans refrigerated buttermilk biscuits
• 1 (3 ounce) package cream cheese, cut into 20 squares
• 1/2 cup butter, melted
• 1 cup sifted powdered sugar
• 2 tablespoons orange juice

Recipe

• 1 spread the first three ingredients in a small bowl; set aside.
• 2 separate biscuits; gently separate indivisual biscuits in half.
• 3 place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.
• 4 stand biscuits on edge in a lightly greased 12-cup bundt pan, spacing evenly.
• 5 drizzle with remaining butter, and sprinkle with remaining sugar mixture.
• 6 bake at 350f for 45 minutes or until golden brown.
• 7 immediately invert onto a serving plate.
• 8 combine powdered sugar and orange juice; drizzle over warm bread.
• 9 serve immediately.