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Wednesday, June 10, 2015

Mimi's Zucchini-orange Bread

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 3/4 cup oil
  • 2/3 cup orange juice
  • 2 cups shredded unpeeled zucchini
  • 3 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons cinnamon
  • 1/2 teaspoon clove
  • 2 teaspoons grated orange peel
  • 1/2 cup chopped nuts (optional)
  • 1 cup powdered sugar
  • 2 -3 teaspoons orange juice

Recipe

  • 1 in a large bowl beat eggs until thick and lemon-colored.
  • 2 gradually beat in sugar.
  • 3 stir in oil, 2/3 cup orange juice, and zucchini until well blended.
  • 4 add flour, baking powder, baking soda, salt,.
  • 5 cinnamon, cloves, orange peel; mix well.
  • 6 add nuts and mix well.
  • 7 grease two bread pans and divide batter between them.
  • 8 bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
  • 9 cool 10 minutes and remove from pans; then cool another 15 minutes.
  • 10 meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
  • 11 spread over warm loaves.
  • 12 cool 45 minutes until completely cooled.
  • 13 wrap tightly and store in a cool place unless they get eaten right away. yum!

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