Hard-boiled Egg Mayonnaise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 egg yolks, hard-boiled
• 1 egg yolk, raw
• 1 tablespoon vinegar
• 1 cup vegetable oil
• salt

Recipe

• 1 to make in food processor:.
• 2 combine cooked and raw egg yolks with vinegar.
• 3 pulse to mix.
• 4 with machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
• 5 season to taste.
• 6 to make by hand:.
• 7 place cooked egg yolks in a large bowl and mash with a fork.
• 8 add raw egg yolk and vinegar and whisk together until very creamy.
• 9 gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
• 10 season to taste.
• 11 both methods:.
• 12 refrigerate at least 30 minutes before using.