Pesto And Olive Focaccia (bread Machine)

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 3/4 cup water
• 1/4 cup olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 1/2 teaspoons savory
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast
• 1/4 cup ripe olives (coarsely chopped)
• 1/4 cup pesto sauce

Recipe

• 1 select 1 1/2 pound loaf size.
• 2 add ingredients except pesto to machine according to manufacturer's directions.
• 3 select the dough cycle, when the cycle is complete, remove dough, punch down.
• 4 cover and allow to rest 10 minutes.
• 5 place dough on greased 11-12" pizza pan.
• 6 using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
• 7 spread pesto over the dough.
• 8 cover loosely and let rise in a warm place 30 minutes; bake at 400°f for 25-30 minutes.
• 9 serve warm or cool, cut into wedges. leftovers can be store in the freezer.