Pesto Chicken Primavera

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb angel hair pasta
• 1 (7 ounce) container refrigerated sun-dried tomato pesto, divided
• 1 lb boneless chicken breast, cut into strips
• 2 tablespoons olive oil
• 1 red bell pepper, seeded and sliced thin
• 1 orange bell pepper, seeded and sliced thin
• 1 small red onion, peeled and chopped
• 1 zucchini, quartered and sliced

Recipe

• 1 cook the pasta according to box directions. toss the cooked pasta with 3 tablespoons of pesto sauce, put on platter and cover to keep warm.
• 2 salt and pepper the chicken strips, heat the olive oil over medium high heat and cook the chicken for five minutes in the hot oil; remove chicken set aside.
• 3 in the same pan, cook the peppers and onions for 8 minutes, add the zucchini and cook 8 minutes more. return the chicken to skillet and top the pasta with the mixture and remaining pesto; toss.