Kurdish Soup Dowjic

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb chicken breast
• 1 quart chicken stock
• 6 -8 tablespoons uncooked rice
• 1 1/2 lemons, juice of
• 1 egg
• 1/2 cup yogurt
• 1/2 teaspoon salt
• finely chopped parsley

Recipe

• 1 brown chicken in large pan or stockpot.
• 2 add stock and lemon juice. bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
• 3 remove chicken, dice.
• 4 beat yogurt and egg together in a medium bowl.
• 5 add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
• 6 add yogurt mixture to pot, whisking well.
• 7 add salt (adjust to taste).
• 8 return chicken to pan. over low heat, heat through but do not boil. serve sprinkled with parsley.