Lemon Cheesecake Ice Cream (regular Or Diet) For Electric Ice Cr

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 ounces cream cheese (or cottage cheese)
• 3 tablespoons fresh lemon juice
• 2 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon vanilla
• 1 cup half-and-half
• 2 egg whites
• 8 ounces light cream cheese (or 1% or 2% cottage cheese)
• 3 tablespoons fresh lemon juice
• 2 tablespoons egg substitute
• 7 envelopes equal sugar substitute (or sugar substitute granules)
• 1/4 teaspoon vanilla
• 1 cup 1% low-fat milk
• 2 egg whites

Recipe

• 1 puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
• 2 in a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
• 3 add lemon juice and vanilla, then stir well.
• 4 add pureed mixture, and mix well.
• 5 in a medium bowl, beat egg whites until stiff and fold into existing mixture.
• 6 chill mixture until cold (about 1-2 hours).
• 7 pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.