Potato Patties Filled With A Vegetable & Chutney Filling

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 large potatoes
• 30 g margarine (or ghee)
• 1 cup cheddar cheese, grated
• plain flour
• 2 eggs, lightly beaten
• packaged breadcrumbs
• oil (for frying)
• 1 carrot, peeled and finely chopped
• 1 zucchini, finely chopped
• 1 small red pepper, finely chopped
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 30 g margarine
• 1 garlic clove, crushed
• 1 small red fresh chili pepper, finely chopped
• 2 teaspoons yellow mustard seeds
• 2 teaspoons coriander seeds
• 1/4 cup water
• 2 teaspoons plain flour
• 2/3 cup chutney

Recipe

• 1 filling:.
• 2 heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. add veg, stir 5 minutes. add the blended flour and water and chutney, stir until it boils and thickens. cool to room temperature.
• 3 boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature.
• 4 shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
• 5 coat lightly in flour , dip in the eggs then breadcrumbs. heat the oil in a frying pan and shallow fry till golden brown.