Lemon Chicken (chinese Style)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole boneless chicken breasts
• 2 garlic cloves, minced
• 1/2 teaspoon gingerroot, minced
• 1/8 teaspoon salt & pepper
• 1/4 cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs (japanese bread crumbs)
• 3 cups oil (for frying)
• 1/3 cup lemon juice
• 1/3 cup water
• 1/3 cup sugar
• 1/8 teaspoon pepper
• 1 tablespoon cornstarch
• 1 dash salt

Recipe

• 1 cut chicken in half and pound to 1/2 inch thickness.
• 2 rub chicken with garlic, ginger, salt, and pepper.
• 3 coat chicken with flour, dip in beaten egg and press on panko.
• 4 deep fry at 350 degrees f, turning once or twice until golden brown on both sides.
• 5 combine sauce ingredients and bring to a boil.
• 6 to serve, cut chicken into bite size pieces and pour sauce over.