Lemon Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lemons
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 cup low sodium chicken broth
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1/4 cup olive oil
• 2 whole skinless chicken breasts, cut into strips
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mushroom, sliced
• 6 green onions, cut into 1/2-inch pieces
• 1 red bell pepper, cut into strips

Recipe

• 1 cut 1/8" thin strips of lemon peel from 1/2 of one lemon. set aside. slice other half and reserve for garnish. squeeze juice from second lemon.
• 2 in a small bowl combine corn starch and sugar. add 2 tbs lemon juice,chicken broth, sherry and soy sauce. blend well. set aside.
• 3 heat large skillet or wok to medium-high heat. add oil and heat until it ripples. sprinkle chicken with salt & pepper. stir fry for 3 minutes or until done. remove from wok.
• 4 add mushrooms, onions and red pepper to pan and stir fry 1 minute. add lemon juice mixture and stir fry 1 minute. add chicken and lemon strips and stir fry 1 minute. serve with hot cooked rice. garnish with lemon slices.