Ham And Vegetables With Mostaccioli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces mostaccioli pasta
• 2 cups sliced zucchini
• 1/2 cup sliced green onion
• 4 teaspoons cornstarch
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon dried marjoram, crushed
• 1 (13 ounce) can evaporated milk
• 5 ounces fully cooked ham
• 1/8 teaspoon pepper

Recipe

• 1 cook pasta according to package directions; drain well.
• 2 set aside.
• 3 in a medium saucepan combine zucchini, onion, and 1/4 cup water.
• 4 bring to boiling; reduce heat.
• 5 simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
• 6 return to saucepan.
• 7 meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
• 8 stir in remaining milk all at once.
• 9 cook and stir till thickened and bubbly.
• 10 stir sauce, ham, and pasta into vegetables.
• 11 heat through.