Hot And Sour Rhubarb With Chicken

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 chicken breasts, cut into chunks
• 200 g rhubarb, chopped up small
• 150 ml water
• 2 tablespoons runny honey
• 2 tablespoons soy sauce
• 2 garlic cloves, peeled and crushed
• 1 dried red chili
• 1 teaspoon chinese five spice powder
• 1 teaspoon dried ginger
• 150 g dried noodles
• fresh coriander
• 1 lime

Recipe

• 1 preheat the oven to 180°c.
• 2 put the chicken pieces in a casserole dish.
• 3 mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. mix together.
• 4 place in the oven and bake for around 45 minutes, or until the chicken is cooked through. check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
• 5 just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
• 6 drain the noodles, serve and ladle the chicken and sauce over. add a generous amount of fresh coriander to the top and half a lime on the side.