Roasted Ratatouille

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium eggplant
• 1 -2 small zucchini
• 1 red pepper
• 1 large spanish onions or 1 large vidalia onion
• 2 dozen cherry tomatoes
• 3 -4 garlic cloves (optional)
• salt & pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• 2 ounces goat cheese (chevre)
• 8 -10 fresh basil leaves, chopped

Recipe

• 1 line a sheet pan with aluminum foil.
• 2 spray with cooking spray.
• 3 cut the eggplant unpeeled into 1" cubes.
• 4 cut the zucchini into 1" cubes.
• 5 cut the red pepper into 1" cubes.
• 6 cut the onion into large wedges maybe 8-10 pieces.
• 7 leave the tomatoes whole and also the garlic if using.
• 8 put all vegetables on prepared pan.
• 9 sprinkle with salt and pepper to taste and dried herbs.
• 10 drizzle with olive oil. use your hands to toss gently and coat everything with seasoning and oil.
• 11 bake at 350f for about 1 hour. turn every 15 minutes.
• 12 while it is warm toss with fresh basil and crumbled goat cheese.