Potato Rosemary Rolls (with Some Variations)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 cup water (plus 2 t)
• 2 tablespoons olive oil
• 2 tablespoons dry milk
• 1/2 cup potato flakes
• 1 tablespoon sugar
• 1 teaspoon rosemary, crushed
• 1 teaspoon salt
• 3 cups flour
• 1 1/2 teaspoons yeast
• 1 egg, beaten (optional)

Recipe

• 1 combine the ingredients by order into your bread machine. process through the dough cycle.
• 2 remove the dough from the machine and form into buns. you can use a circular 8" cake pan -- 8" square pan -- or cut the dough into 3 little balls and place in a muffin tin (put water in the muffins tins that are not being used so not to warp the tin). let the buns rise covered with a clean tea towel for about 1/2 to 3/4 hour on the counter.
• 3 bake at 425 for 9 - 12 minutes or until golden.