Garlic Rouille

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 large garlic cloves
• 1 1/2 teaspoons kosher salt
• 1 extra-large egg yolk, at room temperature
• 1 1/2 tablespoons lemon juice, freshly squeezed
• 1/2 teaspoon saffron thread
• 1/4 teaspoon red pepper flakes, crushed
• 1 cup extra virgin olive oil

Recipe

• 1 place the garlic and salt on a cutting board and mince together.
• 2 transfer the mixture to a food processor fitted with the steel blade.
• 3 add the egg yolk, lemon juice, saffron, and red pepper flakes.
• 4 process until smooth.
• 5 with the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
• 6 transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.