Simple Pasta Dough

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 2 cups plain flour or 2 cups unbleached all-purpose flour (265 g)
• 1/4 teaspoon salt
• 3 large eggs, at room temperature

Recipe

• 1 in food processor, or by hand if you don't have a food processor, mix the flour and salt.
• 2 add eggs, and process (mix) until just starting to come together.
• 3 turn out onto a floured bench and knead until satiny, smooth and a bit springy.
• 4 this will take 5-10 minutes.
• 5 it should not be sticky.
• 6 if it's sticky, knead in a little more flour.
• 7 wrap with plastic wrap and leave it on the counter to rest for an hour.
• 8 the dough will then be ready to roll either by hand or in a machine.