Roasted Ratatouille

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 red bell peppers, seeded and cut lengthwise into 1-inch wide strips
• 2 eggplants, halved and sliced thin to make half moon pieces, peeling isn't necessary
• 4 zucchini, sliced thin
• 5 plum tomatoes, quartered lengthwise and seeded
• 2 shallots, peeled and sliced lengthwise
• 2 tablespoons extra virgin olive oil, to coat
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon poultry seasoning (optional)

Recipe

• 1 preheat oven to 500 degrees f.
• 2 using a baking sheet, combine vegetables. drizzle with extra-virgin olive oil and season with spices. toss to coat vegetables evenly.
• 3 roast until just tender, 20 minutes. transfer to a serving dish.