Lemon Chicken Skewers (kabobs)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons lemon peel, grated
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-1/2-in . pieces
• 3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
• 3 medium onions, cut into wedges
• 12 cherry tomatoes

Recipe

• 1 in a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting.
• 2 pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat.
• 3 pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. seal bag and turn to coat.
• 4 refrigerate chicken and vegetables for up to 4 hours or overnight.
• 5 drain and discard marinade.
• 6 alternately thread chicken and vegetables onto metal or soaked wooden skewers.
• 7 grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.