Green Chilie Squash Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 eggs, beaten
• 1/2 cup vegetable oil
• 1 cup biscuit mix (i use low-fat bisquick)
• 1 (4 ounce) can chopped green chilies, with juice (i like to use a bigger can)
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cups shredded cheddar cheese, divided
• 4 cups coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

Recipe

• 1 combine eggs, oil, and biscuit mix.
• 2 stir in chillies, onion, garlic and half of the cheese. stir in squash. pour into a greased 9x13 inch baking dish.
• 3 bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.