Lori's Swiss Lasagna

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 2/3 cups flour
• 1 teaspoon salt
• 4 eggs (beaten)
• 2/3 cup water
• 2 teaspoons olive oil
• 2 tablespoons butter
• 2 lbs ground turkey
• 2 large onions (minced)
• 2 garlic cloves (minced)
• 3 -4 cups tomato sauce
• 3/4 cup tomato (chopped)
• half-and-half (as needed)
• salt & fresh ground pepper (to taste)
• 1 1/2 lbs swiss cheese (shredded)
• 3 cups ricotta cheese

Recipe

• 1 combine the flour, salt, eggs, water and oil.
• 2 knead on a floured surface until smooth.
• 3 cover. let stand 10 minutes.
• 4 using a pasta machine, make into lasagna.
• 5 can just use 1 1/2 lbs. dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good!
• 6 heat oven 350.
• 7 heat butter in a wok. add turkey, onions and garlic. saute 5 minutes.
• 8 add the tomato sauce and tomatoes.
• 9 bring to a boil. reduce. simmer 20 minutes.
• 10 add enough half and half to make semi-saucy. season. remove from heat.
• 11 place a little sauce on the bottom of a sprayed 9x13 baking dish.
• 12 layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top.
• 13 cover with foil. bake 45 minutes.
• 14 uncover. bake 15 more minutes.
• 15 let stand 10 minutes before slicing.